Title: Lomilomi Salmon
Categories: Appetizer
Yield: 8 Servings

1/2 lb Salted salmon
1 Sweet onion; chopped
3 Ripe tomatoes; diced
3 Green onions; chopped
1/2 c Crushed ice

From: Judith Pirie

Date: Wed, 26 Jun 1996 15:58:48 -1000
Soak salmon in water and repeat if very salty. Shred salmon with fingers.
Mix all ingredients except ice, and chill. When ready to serve sprinkle
with crushed ice.

EAT-L Digest 25 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.