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Title: Low Cal Snickers Pie Categories: Low cal, Pie Yield: 8 Servings 1/2 c WW Chocolate Ice Milk (Softened) 1 c Light Cool Whip (thawed) 1 pk Sugarfree Chocolate Pudding (prepared) 1/4 c Crunchy Peanut Butter 3 oz Grapenuts FOOD EXCHANGES 1/2 Milk, Fat, Bread, Protein, Fruit 35 Optional Calories Spray an 8" or 9" pie pan with Pam. In a large bowl, combine ice milk and Cool Whip. Blend in remaining ingredients. Freeze at least 2 hours. Note: First time cutting, cut into 8 pieces and refreeze. Posted to MC-Recipe Digest V1 #663 by Bill 1997 |