Title: Low Fat Banana Bread
Categories: Breads, Fruits, Desserts, Low fat
Yield: 2 Loaves

2 c Sugar
1 c Applesauce
8 oz Healthy Choice Egg Product
2 ts Vanilla
6 Ripe Bananas-mashed
4 c Flour
2 ts Baking Soda

1. Cream together sugar and applesauce. 2. Add egg product and mix well. 3.
Add vanilla and bananas and mix well. 4. Sift flour with soda, add
gradually until all blended in. 5. Bake both loaves at 325 for about an
hour. (With both loaves in the oven at the same time it usually takes a
little longer.

Posted to MM-Recipes Digest V4 #143 by "Tim Brown" on
May 23, 1997