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Title: Low-Fat Pumpkin Pie Categories: None Yield: 10 Servings 1 cn (16 oz.) pumpkin puree 1 Evaporated (12 oz.) skim -milk 3/4 c Sugar 1/2 c Egg whites 1 ts Cinnamon 1/2 ts Nutmeg 1/4 ts Allspice 2 ts Vanilla extract, pure >From Healthy Cooking- Preheat oven to 325 degrees F. Mix all ingredients together in a large mixing bowl or food processor. Place in pie crust and bake in oven until pie is firm, about 25 minutes. Posted to Digest eat-lf.v097.n035 by "TeAntae Turner" |