Title: Macaroni and Cauliflower
Categories: Italian, Pasta, Vegetables
Yield: 6 Servings

1 lb Spaghetti
1 c Bread crumbs, seasoned
1/2 c Olive oil
1/4 ts Hot pepper flakes
1 Head cauliflower, cut up
1 lg Garlic clove, mashed

Steam cauliflower in a cup of water until tender. Remove from heat. Add
seasoned bread crumbs, olive oil, garlic and hot pepper. Cover.

Boil spaghetti. Drain all the water but 1 cup. Add water to cauliflower
misture. Pour over spaghetti and serve.

Posted to MM-Recipes Digest by Paula on Sep
16, 1998