Title: Macaroni and Cheese #3
Categories: Casserole
Yield: 4 Servings

8 oz Macaroni; cooked
1 lb Pasteurized processed cheese
1 1/2 c Milk
3 tb Flour
3 tb Butter or margarine
1/4 ts Salt
1 ds Pepper

Melt butter. Add flour to butter. Gradually add milk. Stir in grated
cheese. Add cooked macaroni. Bake at 325 for 25-30 minutes. (Season with
salt & pepper as desired.)

JULIE DEVERS

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.