Title: Mandarin Cake
Categories: None
Yield: 1 Servings

1 pk Yellow cake mix
4 Eggs
1 cn (11 oz) mardarin oranges
-(reserve liquid)
3/4 c Vegetable oil

---------------------------MANDARIN CAKE FROSTING---------------------------
1 cn (20 oz) crushed pineapple
-with juice.
1 pk (3-1/2 oz) vanilla ppudding
-mix
1 ct (12oz) Cool Whip or similar
-whipped topping

Source: The Four Ingredient Cookbook

Pour 1 cup liquid from mandarin oranges into measuring cup. If there is not
enough to make one cup, add water. Chop oranges. Mix all remaining
ingredients with mandarin liquid. Pour into 3 greased pans lined with wax
paper. Bake 20 - 25 minutes at 350 degrees.

Mandarin Cake Frosting:

Mix all ingredients and frost cake. Regrigerate

Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Nov 30, 1998, converted
by MM_Buster v2.0l.