Title: Mango Chutney
Categories: None
Yield: 1 Servings

1 1/2 Mangoes cut and peeled
1 1/2 kg Sugar
100 g Raisins
125 g Ginger paste
125 g Garlic paste
25 g Red chilli powder
1/2 Bottle vinegar
Salt to taste

I found this recipe at The Hindu newspaper online.

Mix the mango pieces and sugar and heat. When the water from the mango
dries, add garlic, ginger paste and chilli powder. Let it simmer for some
time. Now add vinegar, raisins and salt to taste. Simmer till desired
consistency is reached.

Posted to CHILE-HEADS DIGEST V4 #202 by Judy Howle on
Nov 16, 1997