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Title: Mango Salsa Categories: None Yield: 1 Servings 1 c Mango, peeled and diced 2 Poblano peppers, diced 1 md Red onion, diced 1 tb Honey 1 tb Olive oil 1 bn Chopped fresh cilantro 1 Red bell pepper, diced Salt and pepper to taste Combine all ingredients until well-mixed. Oh, I need say that this recipe mixture was attributed to Peter Zimmer at the Inn of The Anasazi in Santa Fe Posted to FoodWine Digest by Lyn Belisle |