Title: Mango Salsa
Categories: Press, Salsa
Yield: 6 Servings

2 Whole mangos
2/3 c Chopped red bell pepper
2/3 c Chopped green bell pepper
1 tb Minced seeded jalapeno; or
Serrano pepper
1 ts Salt
1/2 ts Pepper

Peel two 14- to 16-ounce ripe but firm mangos. Cut flesh away from the
center pit. Dice. Place in medium bowl. Add sweet peppers. Add
seasonings. Gently toss to blend.
Refrigerate from 1 to 3 hours before serving. ________ The Theme
Restaurant at Jurassic Park, Universal City, California. Riverside
Press-Enterprise (Ramirez) 25 Jul 96, Food Section, Feature
Posted to MC-Recipe Digest V1 #168

Date: Thu, 25 Jul 1996 10:13:39 -0700 (PDT)

From: PatH
NOTES : Make this from 1 hour 3 hours before the meal. Serve chilled.
This recipe used by another: Thrill Ride of a Tuna Salad