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Title: Maple Fudge Categories: None Yield: 1 Servings 1 c Pure maple syrup 2 c Granulated white sugar 7/8 c Heavy cream 1/8 c Milk Here are several maple fudge recipes from my collection. They are taken from a French cookbook called "Les P'tits Becs Sucres De La Beauce" which, loosely translated, means "Sweets lovers from the Beauce" (the Beauce is a region of southeastern Quebec that is the main maple syrup production center of the province). Here they are: Cook all ingredients together to the soft ball stage. Let cool to lukewarm. Stir well and pour into a buttered dish to harden. Posted to Bakery-Shoppe Digest V1 #226 by "LAROSE, JOSEE" |