Title: Maple Pecan Ice Cream Topping
Categories: None
Yield: 1 Servings

3/4 c Firmly packed light brown
-sugar
1/4 c Water
3 tb Maple syrup
2 tb Butter or margarine
1/2 c Chopped pecans
1/4 c Whipping cream

I saw these in December's Southern Living. Thought you guys might be
interested.

*Cook first 3 ingredients in a saucepan over medium heat, stirring
constantly, 6-8 minutes or until a candy thermometer registers 234 degrees
(soft ball stage). Remove from heat; stir in butter. Cool.

*Stir in pecans and whipping cream. Store in refridgerator up to three
weeks. Serve warm over ice cream.

Yield: 1 cup

Prep time: 5 min

Cook time: 6-8 min

>From Katie Mitchell in Birmingham, Alabama

Posted to MM-Recipes Digest by Colleen on Nov 21,
1998, converted by MM_Buster v2.0l.