Title: Maple Sponge Cake
Categories: Cake
Yield: 12 Servings

1 1/4 c Sifted flour
1 c Maple syrup
1/2 ts Baking powder
1/2 ts Salt
6 Eggs; seperated
1 tb Cream of tartar
1 ts Vanilla

From: Nanette Blanchard (nanetteb@csn.org)

Date: Wed, 7 Jun 1995 15:19:48 GMT
Sift together flour, baking powder and salt. Beat egg whites until foamy
in large mixing bowl. Add cream of tartar and 1/4 cup of maple syrup. Beat
until whites form stiff peaks.

Combine egg yolks, 3/4 cup maple syrup, vanilla and sifted dry ingredients
in a small bowl. Beat at medium speed 4 minutes. Fold egg mixture gently
into beaten egg whites. Pour into greased 10 inch tube pan and bake at 350
degrees F. for 45 minutes. Invert to cool.

SOURCE: *New York Maple Producers Association POSTED BY: Jim Bodle 3/93

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/CAKES

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