Title: Maple Syrup Pie
Categories: None
Yield: 1 Servings

1/2 c Butter, melted
1 c Heavy maple syrup
1/2 c Brown sugar, firmly packed
1/8 ts Salt
4 Eggs, lightly beaten
1 1/4 c Pecan halves
1 9-inch pie shell, unbaked
Sweetened whipped cream

Preheat oven to 350 degrees. Blend together butter, maple syrup, brown
sugar, and salt. Stir in eggs mixing until well blended. Add pecans and
pour into unbaked pie shell. Bake for 40-45 minutes until firm. Serve with
sweetened whipped cream.

Note: For a less rich pie, reduce butter to 1/4 cup.

Le Cellier Restaurant EPCOT Center

Posted to EAT-L Digest 31 Aug 96

From: Pam and KerryAnn Cobb

Date: Sun, 1 Sep 1996 07:25:18 -0500