Title: Margarita Pie
Categories: None
Yield: 8 Servings

-----------------------------PRETZEL PIE SHELL-----------------------------
1/2 c Margerine
1 1/4 c Crushed pretzels
1/4 c Granulated sugar

--------------------------------PIE FILLING--------------------------------
1 cn (14 oz) sweetened condensed
-milk
1/3 c Lime juice; (3 limes)
1 tb Tequila
1 tb Triple Sec
1 c Whipping cream; whipped
2 dr Green food coloring;
-(optional), up to 3

I am going to de-lurk and post a recipe I found in a cookbook called "
Hookers Slicers and Cookers" by the Royal Palm Country Club In Naples,
Florida. I haven't had a chance to try this yet, but it looks yummy!

By: Clarice Hager

Melt margerine and add crushed pretzels and sugar; mix well. Press into 9
inch pie plate; chill.

Combine sweetened condensed milk, lime juice, tequila, Triple Sec, and food
coloring. Mix well.Fold in whipped cream. Pour into chilled crust. Freeze 3
to 4 hours, or until firm. Garnish with lime slices.

Posted to TNT Recipes Digest by DL DICKINS on Apr 14,
1998