Title: Marinade for Shrimp
Categories: None
Yield: 1 Servings

1/2 c Olive oil
1/3 c Sherry
3 Cloves garlic; crushed or
-finely minced, (up to 4)
2 lg Sprigs fresh rosemary
5 Sprigs fresh oregano
5 Sprigs fresh lemon thyme
Salt and pepper to taste

Recipe by Cairn Rodrigues

Combine all ingredients in a non-reactive dish. Add peeled and deveined
shrimp of your choice (I used tiger shrimp). Marinate 2 to 3 hours. Thread
shrimp on soaked bamboo skewers, barbecue 3 to 4 mins per side, til done.

Posted to KitMailbox Digest by Pat Hanneman on Aug
28, 1998, converted by MM_Buster v2.0l.