Title: Marinated Broiled Lamb Chops
Categories: None
Yield: 1 Servings

6 Lamb chops
6 Cloves minced garlic
3 tb Lemon juice
Fresh ground pepper
A few drops sesame oil

A slight variation on a recipe by Colette Rossante in New Kosher Cooking

Marinate 2 hr at room temp or overnight in refrigerator. Broil or grill on
preheated broiler or grill. Yummy.

Posted to JEWISH-FOOD digest by "Riva Bickel" on
Aug 12, 1998, converted by MM_Buster v2.0l.