Title: Marinated Pork Roast
Categories: Meat
Yield: 10 Servings

1/2 c Soy sauce
1/2 c Dry sherry
2 Cloves garlic; minced
2 tb Dry mustard
1 ts Ginger
1 ts Thyme
4 -(up to)
5 lb Pork roast

Make marinade of all ingredients except pork. Add pork, cover and
refrigerate overnight. Remove meat and bake in roasting pan uncovered at
325 for 2-1/2 to 3 hours, basting occasionally during the last hour with
marinade.

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.