Title: Marinated Salmon Steaks
Categories: Seafood
Yield: 4 Servings

4 Salmon steaks; about 1" thic
-----marinade-----
1/2 c Vegetable oil
1/2 c White wine vinegar
1 ts Sugar
1 ts Dried parsley flakes
1/8 ts Pepper
1/2 ts Dried italian seasoning
1/8 ts Paprika
1/4 ts Garlic salt
1/4 ts Onion powder

In shallow bowl, blend all the marinade ingredients. Place salmon steaks
in plastic bag. Pour marinade over fish. Seal bag. Refrigerate at least 1
& 1/2 hours, turning bag over two or three times.

Remove the steaks from marinade. Reserve marinade. Arrange fish on the
grill and baste with marinade. Broil 4-5 inches from heat for 5 minutes.
Turn. Baste with remaining marinade. Broil until fish flakes easily when
tested with a fork, about 5 minutes.

Serves 4.

(Adapted from a recipe in "Cleaning & Cooking Fish", Bashline, Golden
Press, 1982)

Recipes sent to me from Bill, wight@odc.net