Title: Marshmallow Nut Fudge
Categories: None
Yield: 1 Servings

60 Marshmallows
2/3 c Butter; cubed, (note: do not
-make this parev. Margarine
-just doesn't work well in
-this!!)
2 tb Water
12 oz Semisweet chocolate -
-chopped; (or chips)
1 ts Vanilla extract
2 1/2 c Coarsely chopped walnuts or
-pecans.

From: The Book of Chocolates and Petits Fours, by Beverley Sutherland Smith

Line bottom of an 11 x 17 pan with foil. In medium saucepan, melt
marshmallows, butter and water. Stir occasionally. Add chocolate, vanilla
and nuts. Stir until evenly mixed and chocolate has melted. Pour into
prepared pan. When cool, refrigerate, wrapped in foil. Cut into bite-size
pieces. makes about 80 pieces. You can half this recipe well and pour into
an 8 x 8 pan.

Posted to JEWISH-FOOD digest by Brenda Kosky on Aug 10,
1998, converted by MM_Buster v2.0l.