Title: Maryland Crab Cakes
Categories: Seafood
Yield: 4 Servings

8 -(up to)
10 Saltine crackers; crumbed
1 tb Mayo
1 tb Worcestershire sauce
1 tb Parsley flakes
1 tb Baking powder
1 ts Old Bay seasoning
1/4 ts Salt
1 Egg; beaten
1 lb Crab meat

Date: Sun, 23 Jun 1996 20:35:29 -0400

From: Morris Hymes

Remove shells from crab meat and place crab meat in a large bowl. Add the
remaining ingredients. Shape into small cakes. Fry or broil until golden
brown.

EAT-L DIGEST 22 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.