Title: Meat Pie
Categories: None
Yield: 4 Servings

1 1/2 lb Ground beef or turkey
1/2 c Celery
1/4 c Flour
1 c Water
1 pk (9 oz) frozen vegetables
1 pk Onion soup mix
1/4 ts Oregano
1 Double pie crust

Saute meat and celery. Drain. Sprinkle flour over meat and mix. Cook
vegetables in 1/4 c. water until just defrosted. Add vegetables and liquid,
soup mix, water, and oregano to meat. Bring to a boil.

Pour into pie crust and cover with the other pie crust. Slash top.

Bake 400 degrees 30 minutes or until brown.

NOTE: I always use ground turkey for this and it is great! Also, I use 1
lb. of turkey and increase the vegetables a little bit.
Posted to JEWISH-FOOD digest V96 #86

Date: Tue, 26 Nov 1996 09:22:45 -0600

From: mlefko@dct.com (Marsha Lefko)