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Title: Meat Shell Potato Pie Categories: Not, Sent Yield: 6 Servings 1 lb Ground chuck or lean ground -beef 1 cn (10 3/4 oz) condensed cream -of mushroom soup, -undiluted, divided 1/4 c Onion 1 Egg 1/4 c Dry bread crumbs 2 tb Chopped fresh parsley 1/4 ts Salt 1 pn Pepper 2 c Mashed potatoes 4 Bacon strips, cooked and -crumbled 1/2 c Cheddar cheese, shredded In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350 for 25 minutes; drain. Combine potatoes and remaining soup in a bowl; mix until fluffy. Spread over meat crust. Sprinkle with bacon and cheese. Bake at 350 for 15 minutes. Let stand for a few minutes. Cut into wedges. Recipe by: Taste Of Home - February/March 1997 Posted to MC-Recipe Digest V1 #457 by The Taillons |