Title: Meatless Spaghetti Sauce
Categories: Pasta, Vegetarian
Yield: 6 Servings

1 lb Eggplant; peeled, 1 inch
-cubes
1 md Onion; chopped
2 Garlic cloves; minced
1 ts Dried parsley
14 1/2 oz Del Monte stewed tomatoes;
-Italian style
6 oz Tomato paste
4 oz Mushroom pieces; undrained
1 ts Dried oregano
1 1/2 ts Morton Lite Salt
1 ts Sugar
1 ts Italian seasoning; or to
-taste

Combine all ingredients in a crockpot. Stir well. Cover & cook on High 2 -
4 hours (Low for 10 -12 hours).

Makes about 6 cups. Serve over your choice of pasta.
Posted to Digest eat-lf.v096.n147

Date: Tue, 10 Sep 1996 19:49:23 -0400

From: charles moffat
Serving Ideas : Sprinkle each serving w/nonfat shredded mozzarella cheese

NOTES : Double the garlic to 4 cloves.