Title: Meatless Spaghetti Sauce
Categories: Sauce
Yield: 4 Servings

1 lb Eggplant; peeled,1-inch
-cubes
1 md Chopped onion
2 Cloves minced garlic
1 ts Dried parsley; flakes
16 oz Italian plum tomatoes;
-canned
6 oz Tomato paste; canned
4 oz Mushrooms; canned,undrained
1 ts Dried oregano; leaf
1 1/2 ts Salt
1 ts Sugar
(and I added several shakes
-of Italian Seasoning)

From: "William S. Grant, II"

Date: Wed, 3 Jul 1996 07:08:18 -0500 (CDT)
Combine all ingredients in Crock-Pot; stir well. Cover and cook on Low
setting for 10-12 hours (on High for 2 to 4 hours). Makes about 6 cups.

Per serving: 110 Calories; 1g Fat (8% calories from fat); 5g Protein; 25g
Carbohydrate; 0mg Cholesterol; 842mg Sodium

Digest eat-lf.v096.n087

From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.