Title: Mediterranean Pasta
Categories: Pasta
Yield: 4 Servings

4 c Chopped tomato
1 tb Olive oil
1 tb Red wine vinegar
2 tb Chopped fresh basil
1/4 ts Salt
1/8 ts Crushed red pepper
1 Clove garlic, minced
4 c Cooked angel hair pasta,
-cooked without salt or fat
1/4 c Crumbled feta cheese, (1
-ounce)

Combine first 7 ingredients in a bowl, and stir well. Let stand 10 minutes.
Yield: 4 servings (serving size: 1 cup tomato mixture, 1 cup pasta, and 1
tablespoon cheese).

Per serving: 474 Calories; 7g Fat (13% calories from fat); 16g Protein; 87g
Carbohydrate; 6mg Cholesterol; 235mg Sodium

NOTES : Serve at room temperature over pasta, and sprinkle with feta
cheese.

Recipe by: Cooking Light, June 1994, page 106

Posted to MC-Recipe Digest V1 #403 by igor@digex.net on Jan 28, 1997.