Title: Mediterranean Shrimp and Bow Ties
Categories: Pasta, Shellfish, Main dish
Yield: 4 Servings

6 oz Uncooked bow tie pasta(3cup)
1 tb Olive or vegetable oil
1 lb Shrimp; shell, devein
1/2 c Green onion, cut in 1/2-inch
- pieces
2 Garlic cloves, minced
1/2 ts Dried oregano
1/4 ts Salt
2 tb Lemon juice
1/2 c Sliced ripe olives

1. Cook pasta to desired doneness as directed on package; drain. Keep warm.

2. Meanwhile, heat oil in large skillet over medium-high heat until hot.
Add shrimp, onions, and garlic; cook and stir 3 to 5 minutes or until
shrimp turn pink. Remove from heat.

3. Add pasta to skillet with all remaining ingredients. Cook 1 to 2 minutes
or until thoroughly heated.

Nutrition Information Per Serving: 330 Calories, 10 g Fat, 600 mg Sodium

Posted to MM-Recipes Digest by Paula on Aug
16, 1998