Title: Meringue Surprise Cookies
Categories: Cookies, Holidays
Yield: 24 Cookies

2 Egg whites
1/8 ts Salt
1/4 ts Vanilla
2/3 c Sugar
24 Pastel mint drop candies
Colored snowflake sprinkles

1. Heat oven to 250~F. Line large cookie sheet with parchment paper. In
small bowl, combine egg whites, salt and vanilla; beat until foamy.
Gradually add sugar beating 3 to 5 minutes or until stiff peaks form.

2. Pipe or spoon mixture into 3/4-inch wide mounds 1 inch apart on
parchment- lined cookie sheet. Top each with mint candy. Pipe or spoon
additional drop of mixture over candy to cover. Sprinkle with snowflake
sprinkles.

3. Bake at 250~F for 50 to 60 minutes or until crisp. Immediately remove
from cookie sheets. Cool 10 minutes or until completely cooled.

Posted to EAT-L Digest by JGreene274@aol.com on Oct 30, 1998, converted by
MM_Buster v2.0l.