Title: Mexican Bean Dip
Categories: Appetizers, Beef, Dips, Hot, Tex-mex
Yield: 12 Servings

2 Envelopes taco seasoning mix
1 cn (16 oz) refried beans
1/2 lb Lean ground beef
1/2 lb Ground turkey
1/2 lb Shredded cheddar cheese
Various accompaniments--;
-see directions

Brown meats in a large skillet; crumble, drain and prepare according to
taco seasoning directions. Heat refried beans in a microwave safe serving
dish. Pour the seasoned meat over beans. Top with cheese and microwave
until just melted. Sprinkle 1 or more of the following toppings over all:
chopped green onions, diced tomatoes, sour cream, chopped black olives,
etc. Serve hot with tortilla chips.

Recipe by: Prodigy Food and Wine Board

Posted to MC-Recipe Digest by "Crane C. Walden" on
Mar 8, 1998