Title: Mexican Beans
Categories: Vegetable
Yield: 4 Servings

2 c Pinto beans
Salt pork; about the size or
-your palm chopped
1 Onion; chopped
1/4 c Ketchup
2 tb Worcestershire sauce
6 Cloves garlic; minced
1 Bunch celantro; chopped

Put beans in large pot cover with water plus 2 inches. Add salt pork and
onion then cook for 1 1/2 hours. Then add ketchup, worcestershire sauce,
garlic and celantro. Cook 30 minutes longer.

JBEARD@JUPITER.XSI.COM

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.