Title: Mexican Caviar
Categories: Mexican, Appetizers
Yield: 8 Servings

2 cn Ripe olives, chopped
(4 1/2 oz cans)
2 cn Green chilies, chopped
(4 oz cans)
2 Tomatoes, peeled, chopped
3 Green onions, chopped
2 Garlic cloves, mashed
3 ts Olive oil
2 ts Red wine vinegar
1 ts Pepper
Seasoning salt (dash)
Frito's Scoops

Combine all ingredients and chill overnight. Serve with Frito's or
Tortilla chips. **Does not HAVE to be chilled overnight...the ingredients
blend better the longer it sets.
Posted to MM-Recipes Digest V4 #338 by fjmills@ktis.net (Florence J. Mills)
on Dec 29, 1997