Title: Mexican Chef Salad
Categories: Salads
Yield: 4 Servings

1 Head lettuce
4 Tomatoes; chopped
1 cn Black olives; chopped
1 Onion; chopped
1 Green pepper; chopped
1 1/2 lb Hamburger; cooked, drained &
-cooled
1 cn Kidney beans; drained
1 cn Garbanzo beans; drained
8 oz Grated cheese
1 Bag tortilla chips; crushed

----------------------------------DRESSING----------------------------------
2 c Mayonnaise
12 oz Green taco sauce
1 ts Lemon juice
1 ts Vinegar

Mix all above ingredients except chips together. Add chips last. Pour
dressing over salad.

DRESSING: Mix ingredients together and pour over salad.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland on
Mar 08, 1998