Title: Mexican Chicken
Categories: Main, Dishes
Yield: 6 Servings

1 Whole Chicken
1 pk (Large) Doritos Or Nachos
1 cn Green Chiles; Chopped
2 cn Cream Of Chicken Soup
1 pk Mild cheddar cheese; (10 to
-12 ounces)

Boil chicken until done. Bone when cool. Break up most of nachos. Dilute
chicken soup with 1/2 can of broth from boiled chicken. Layer broken
nachos, chicken, chiles and chicken soup on top of this, spread the grated
Cheddar cheese on top. Sprinkle with a few of the broken nachos. Bake in a
325 ° oven until it is bubbly. Serve with a salad and remaining nachos.
This recipe comes from "Our Favorite Recipes" Our Lady of Peace Church,
Mount Olivet, West Virginia.

Recipe by: Sandy Higgins, West Virginia

Posted to recipelu-digest Volume 01 Number 650 by PLK1028@aol.com on Jan
31, 1998