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Title: Mexican Chocolate Categories: None Yield: 1 Servings 1 qt Milk 1 Table; (3 oz.) Mexican -chocolate, broken into -wedges http://www.EBICom.Net/~howle/ Froth this brew with a blender or whip with the traditional Mexican chocolate beater, a molinillo. To froth in a blender, warm milk in a 2-quart pan over medium heat until steamy; do not boil. Meanwhile, in a blender, finely chop chocolate. Pour in half the hot milk and whirl until blended. Add remaining milk and whirl until very foamy. Posted to recipelu-digest by LSHW |