Title: Mexican Coffee
Categories: None
Yield: 6 Servings

3/4 c Ground dark roast coffee
2 ts Ground cinnamon
6 c Water
1 c Milk
1/3 c Chocolate syrup
2 tb Light brown sugar
1 ts Pure vanilla extract
Whipped cream; for garnish
Ground cinnamon; for garnish

Place coffee and cinnamon in filter basket of coffeemaker. Add water to
coffeemaker and brew as directed. 2. In saucepan, blend milk, chocolate
syrup and sugar. Stir over low heat until sugar dissolves. 3. Combine milk
mixture and brewed coffee; stir in vallina. Garnish with whipped cream and
cinnamon. makes 6 cups.
Posted to Bakery-Shoppe Digest by Linda Van Ess on Apr
08, 1998