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Title: Mexican Coffee Categories: Coffee Yield: 1 Servings 3/4 c Ground dark roast coffee; -(decaf ok) 2 ts Cinnamon 6 c Water 1 c Milk 1/2 c Chocolate syrup 2 tb Brown sugar 1 ts Vanilla Whipped cream and cinnamon; -for garn Place coffee and cinnamon in filter basket of coffeemaker. Add water to coffeemaker and brew. In a saucepan combine milk, chocolate syrup and sugar . Stir over low heat till sugar dissolves. Combine milk mixture and brewed coffee, stir in vanilla. Pour into cups and garnish with whipped cream and a sprinkle of cinnamon. Makes 6 cups. Posted to EAT-L Digest by P&S Gruenwald |