Title: Mexican Corn
Categories: Vegetable
Yield: 8 Servings

8 Ears of corn
8 sl Of bacon
1/4 c Chili powder

From: "Emily J.T. Tyson"

Date: Tue, 9 Jul 1996 12:00:33 -0500
I got this out of Southern Living...the June or July issue. It has quite a
collection of corn recipes in it if anyone wants to take a look.

Wrap one slice of bacon around each ear of corn. Place each ear on a piece
of aluminum foil and sprinkle with the chili powder. Wrap the corn in
aluminum foil.

Place on the gril over medium hot coals (350-400 degrees) and cook turning
once for 15 to 20 minutes.

EAT-L Digest 8 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.