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Title: Mexican Corn Bread Categories: Breads, Mexican Yield: 1 Servings 3 c Self-rising cornmeal 3 Eggs 1 1/2 c Milk 1 c Oil 1 lg Onion; chopped 1/2 ts Salt Jalepanos; chopped 1 1/2 c Cheddar cheese; grated 3 tb Sugar 1 cn Creamed corn Mix and bake in iron skillet at 400 until brown. Posted to recipelu-digest Volume 01 Number 413 by RecipeLu |