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Title: Mexican Corn Bread Categories: Breads Yield: 1 Servings 2 c Self rising cornmeal 2/3 c Oil 3 Eggs 1 c Milk 1/2 ts Soda 1/4 c Sugar 1 sm Onion 1 sm Bell pepper; chopped 1 c Shredded cheddar cheese 1 c Corn Directions : mix all ingredients, beat well. bake in 400 degree oven for 40 min. Posted to recipelu-digest Volume 01 Number 460 by Bunny |