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Title: Mexican Cornbread Categories: None Yield: 1 Servings 1 1/2 c Corn meal 8 oz Sour cream 1/2 c Chopped onion 2 tb Chopped bell pepper 2 Shopped jalapeno peppers; -(up to 3) 1 c Cream style corn 1/3 c Oil 2 Eggs 1 c Mild or sharp cheddar -cheese; grated Mix all ingredients except cheese. Pour 1/2 or misture into greased skillet. Sprinkle 1/2 or cheese over top. Add remaining corn meal mixture and remaining cheese. Bake at 350 degrees until done--about 1 to 1 1/2 hours. Note: You may also mix cheese with other ingredients and bake in greased muffin tins! Posted to recipelu-digest Volume 01 Number 56 by Kara9718 |