Title: Mexican Dip
Categories: None
Yield: 1 Servings

8 oz Cream cheese
4 oz Sour cream
8 oz Picante sauce
1/2 Red pepper; chopped
1/2 Green pepper; chopped
2 Scallions; chopped
1 Tomato; chopped
1 sm Jar chopped black olives
4 oz Cheddar cheese; shredded
1 Bag Doritos

Mix cream cheese and sour cream and spread on bottom of a pie plate. Pour
picante sauce over the cream cheese and sour cream mixture. On top this
sprinkle chopped vegatables and the black olives. Spread cheddar cheese on
top. Serve with Doritos.
Posted to TNT Recipes Digest by Mary Wilson on May 02, 1998