Title: Mexican Fondue
Categories: Cheese, Mexican, New recipes
Yield: 1 Servings

1 lb Manchego Cheese, or Monterey
-Jack
3 Serrano peppers, or less; or
-2 jalape
2 lg Tomatoes
2 Cloves Garlic
1/4 Onion
2 ts Oil
Salt, to taste

Cook the tomatos with the peppers with very little water. Then blend the
tomato. peppers, garlic and onion.

Saute the sauce with oil, and salt. Let it cook for a few minutes.

Add the cheese in small pieces, and serve it like a fondue, but instead of
bread use flour tortillas.
Recipe by: from J. Kirsch

Posted to MC-Recipe Digest V1 #374, by Michael Ward
on Wed, 15 Jan 1997.