Title: Mexican Fruit Cake
Categories: Cakes, Desserts
Yield: 1 Servings

2 c Flour
2 c Sugar
2 Eggs; large
2 ts Baking soda
1 ts Vanilla
1 c Walnuts; chopped
1 cn Pineapple; crushed with
-juice

----------------------------------FROSTING----------------------------------
1 Cream cheese; softened
1 1/2 c Powdered sugar
1/2 c Butter; softened
1 ts Vanilla

Mix all cake ingredients together and pour into a greased 9x13 pan. Bake at
350 degrees for 34-45 minutes. Cool completely and frost. For

Frosting: mix all ingredients together until smooth.
Moist and DELICIOUS!
Posted to MM-Recipes Digest V4 #034 by lena36@juno.com (Lena P Mitchell) on
Feb 01, 1997.