Title: Mexican Fruit Cake
Categories: None
Yield: 1 Servings

1 cn (20 oz) crushed pineapple
2 c Flour
2 c Sugar
2 ts Baking powder
2 Eggs
1 c Chopped pecans

-----------------------------------ICING-----------------------------------
3 Container; (4 oz) regular or
-reduced fat cream cheese
3 c (or more) confectioner's
-sugar
1/2 Stick melted butter or
-margarine
1 1/2 ts Vanilla

mix all ingredients together. bake either in a 9 x 13 pan (approx. 40 min.)
or in 2 round layer pans(approx. 18-20 min.) at 350 degrees F.

ICING: mix together. add milk a little at a time to make a glaze the
consistency you would like. Spread on top or between layers and on top.

Posted to recipelu-digest by Kara9718@aol.com on Feb 18, 1998