Title: Mexican Lasagna
Categories: Bean, Beef
Yield: 4 Servings

1 lb Ground beef
1/2 c Chopped onion
15 oz Cooked beans; Mexican style
8 oz Tomato sauce
4 oz Chopped green chiles
1 pk Taco seasoning mix
6 8-inch flour tortillas
2 c Shredded cheddar cheese

In a large skillet, brown beef and onions. Drain. Stir in the canned beans
(Mexican spicy) tomato sauce, chiles and taco seasoning. Mix. Layer half
the tortillas on the bottom of an 11- by 7- inch backing pan. Spread half
the meat mixture over and sprinkle with half the cheese. Repeat.

Bake at 350F for 30 minutes and let stand 10 minutes before cutting and
serving.
Posted to MC-Recipe Digest V1 #167

Date: Wed, 24 Jul 1996 12:32:21 -0700 (PDT)

From: PatH
NOTES : This is not too hot or spicy, depends on which beans you buy.
If you want spicy -- try the buritto seasoning mix.