Title: Mexican Meat Loaf
Categories: None
Yield: 1 Servings

1/2 lb Lean ground beef
1 Jar (8-ounce) mild tomato
-salsa
1 ts Ground cumin
1/2 c Frozen corn
1/2 c Frozen, diced green peppers
1/2 c Plain bread crumbs
Salt and pepper

Preheat oven to 450 degrees. Line a baking sheet with foil. Mix all
ingredients. Divide mixture in half and place each half on baking sheet.
Shape into 2 loaves about 6 inches by 3 inches. Bake for 20 minutes. Remove
from oven and serve with Jalapeno Mashed Potatoes (recipe follows). Makes 2
servings.

Posted to EAT-L Digest 10 Jan 97

From: Pam and KerryAnn Cobb

Date: Sat, 11 Jan 1997 08:42:18 -0600