Title: Mexican Meatloaf
Categories: Beef, Pork and ha
Yield: 6 Servings

2 lb Ground beef
2 cn (8oz) tomato sauce
1 cn (7oz) Mexican whole corn;
-drained
1 c Corn chips; finely crushed
1/2 c Onion; chopped
1/2 c Green olive; chopped
1 cn (4oz) green chile
2 Eggs; lightly beaten
1 tb Chili powder
1 ts Garlic salt
1/4 ts Cumin

In bowl, mix beef, 1 can tomato sauce, corn chips, corn, onions, olives,
chiles, eggs, 1/2 tablespoon chili powder, 1/2 teaspoon garlic salt and 1/8
teaspoon cumin. Blend well. Firmly pack meat mixture into loaf pan. Bake at
375 degrees for 1 hour, drain fat. Combine remaining tomato sauce, chili
powder, garlic salt and onion. Pour over loaf bake 7 minutes more. Let loaf
stand 10 minutes before slicing.
Posted to TNT Recipes Digest by Deborah and Ron on Apr
05, 1998