|
Title: Mexican Meatloaf Categories: Crockpot, Mexican, Beef Yield: 1 Servings 2 lb Ground beef 1 Onion; chopped 1 cn (6 oz.)tomato paste 1 cn Cream of mushroom soup 1 cn Chicken and rice soup 1 lb Cheddar cheese; grated 1 Clove garlic 1 Jar taco sauce 1 sm Can green chili peppers; -chopped 1 pk Flour tortillas Brown meat, onions and garlic. Drain. Add remaining ingredients except tortillas and cheese. Simmer for 5 minutes. Pour a small amount of the mixture into the bottom of a slow cooker. Next add a tortilla and top it with a small amount of grated cheese. Continue to layer the mixture with a tortilla and cheese until all ingredients are used. Cook on low 3 to 4 hours. Posted to recipelu-digest Volume 01 Number 441 by James and Susan Kirkland |