Title: Mexican Pork Roast
Categories: Crockpot, Main dish, Pork & ham
Yield: 8 Servings

-----rival cookbook-----
2 md Onions; chopped
2 Carrots; peel/slice
4 1/2 lb Pork loin or sholder roast
2 ts Salt
1/2 ts Leaf oregano
1/2 ts Cumin seed
1/2 ts Coriander
2 c Water

Place onions and carrots in crockpot. Rub pork roast with seasonings.
Place on top of vegetables; add water. Cover and cook on low setting for
8 to 12 hours. Good when shredded and served in hot buttered tortillas with
spicy taco sauce.

Recipe From: Kathleen Pickell Kathleen's MasterCook Recipe Swap Page
http://www.cyberspc.mb.ca/~netdir/mccook
Posted to MM-Recipes Digest V4 #011

From: software_answers@cyberspc.mb.ca (S.Pickell)

Date: Thu, 9 Jan 1997 23:45:25 GMT