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Title: Mexican Rice Categories: Vegetables, And, Side, Dishes Yield: 4 Servings 1 Stick butter or margarine 1 c Long-grain white rice 1/2 c Onion; chopped 1 Sprig fresh cilantro 1 c Water 1 c Salsa In a large frying skillet melt butter. Add rice, onion and cilantro. Fry mixture until rice is a golden brown. Add water and salsa. Let mixture come to a full boil and reduce heat; simmer for 20 minutes or until the liquid has been absorbed. Rice will be fluffy, not sticky. Can add 1# of ground beef for a complete meal served with warm tortillas on the side. Recipe by: J.C. Fox Posted to TNT - Prodigy's Recipe Exchange Newsletter by SilkyKitty |